Coffee Beans - Ethiopia Galeh Djimmah

Red currant | Raspberry | Chocolate

This naturally processed coffee from Galeh, Djimmah (Ethiopia), ripens slowly in the shade of ancient trees. It offers a complex structure and a fruity finish with clear notes of red fruit and chocolate.

Origin: Limu Kossa, Djimmah, Ethiopia
Altitude: 1,840–2,130 meters
Varieties: Local Heirloom
Process: Natural
Flavor profile: Red currant, raspberry, chocolate
Year: Harvest 2024
Sustainability: Smallholder farmers (2–3 ha) collaborate to improve quality and standardize processing methods.

After harvest, ripe cherries are evenly spread on raised beds and turned hourly—especially during the first days. They are sun-dried for at least 12 days, which contributes to a rich flavor and bright red fruit notes.

A vibrant coffee that reflects the deep-rooted tradition and innovative spirit of the Galeh community.