Peru - Agustina & Familia

orange | cherry | juicy

Origin: Huabal, Peru 
Altitude: 1700–2000 meters 
Varietals: Caturra, Bourbon 
Process: Washed 
Flavor profile: orange, cherry, milk chocolate, tropical fruit, citrus 
Score: 85 (SCA) 

Deep in the green hills of Huabal, northern Peru, Agustina and her family grow this vibrant coffee. In the cup, juicy orange and ripe cherry unfold against a silky body. A subtle balance of bright citrus and creamy milk chocolate gives each sip a rich, layered complexity.

The coffee is processed using the washed method, with careful fermentations ensuring clarity and purity in flavor. The cherries grow at high altitudes among cloud forests and rich biodiversity. These conditions contribute to the coffee’s full character and balanced acidity—qualities that make Huabal loved around the world.