Guatemala - Santa Barbara

Blueberry | Forest fruits | Passion fruit

Origin: Guatemala, Huehuetenango, Santa Bárbara
Altitude: 1600–2200 m
Varieties: Caturra, Typica, Sarchimor
Process: Washed
Flavor profile: fruity, sweet, syrupy, pulpy
Score: 86.5 (SCA)

In the hills of Huehuetenango, where agricultural traditions run deep, this coffee grows with a vibrant fruitiness. Blueberries, forest fruits, and passion fruit give the cup a playful yet refined character. It recalls the richness of a freshly baked berry pie—warm, generous, and inviting.

The washed process highlights the clarity of the profile and makes the fruity notes stand out. Small producers in Santa Bárbara work together to bring this coffee to life, at altitudes where cooler nights and fertile soils create balance and complexity. The result is a coffee with a soft texture and a lively, pulsing character.